Stay Informed on What Matters

Discover Florida’s farmers markets and the local growers and producers who bring fresh, organic food to their communities. Explore stories, markets, and resources connecting consumers with Florida’s agricultural community.

From tropical fruit and vegetables to innovative growing systems, Florida’s farms are finding their own paths to organic production. This journey highlights the farmers, challenges, and opportunities shaping the state’s growing organic agriculture movement.

Baby T-Rex Farms is building healthy soil through organic farming and innovative composting practices. This small urban farm in New Orleans is using a Johnson-Su Bioreactor to create nutrient-rich, biologically active compost that supports stronger, healthier plants.

GGF Specialty Mushrooms is helping build Florida’s organic mushroom industry with innovative, sustainable growing practices. Founded by Joseph Chammas and Claudio Gómez, the farm produces certified organic gourmet mushrooms for chefs, restaurants, and distributors across South Florida.

Tonya Cryer traded Hollywood sets for her family farm in rural Louisiana. Today, she’s growing food, embracing organic farming, and continuing her family’s agricultural legacy.

At Florida Organic Growers (FOG), our commitment to sustainability and community connection goes far beyond the fields. Through our work with the Transition to Organic Partnership Program (TOPP), we’ve made it a priority to reflect our values in every aspect of our events—especially in how we source food.